New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Neogen® Launches New MDA2 Quantitative Salmonella Molecular Detection Assay1/16/2025
Neogen® Corporation (NASDAQ: NEOG), an innovative leader in food safety solutions, announced today the launch of the new Neogen Molecular Detection Assay 2 – Quantitative Salmonella (MDA2QSAL96).
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Cirkla Launches World's First Fiber MAP Trays, Reducing Plastic Waste By ~85%1/15/2025
Cirkla, a global leader in sustainable packaging, has announced the launch of its groundbreaking molded fiber Modified Atmosphere Packaging (MAP) trays.
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5 Tech Innovations Reshaping Salmon Processing In 20251/10/2025
It’s inescapable, technology is a crucial part of today’s salmon industry. Constant advances help processors address challenges from labor shortages, sustainability demand and margin pressures.
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At IPPE, TekniPlex Consumer Products To Highlight New US Facility For Specialty Molded Fiber, And Its Range Of Sustainability-Minded Processor Trays1/10/2025
TekniPlex Consumer Products, a globally integrated provider of innovative solutions through materials science and manufacturing technologies, heads into IPPE 2025 on the heels of launching a 200,000-square-foot facility in Van Wert, Ohio, dedicated to the molded fiber solutions sector.
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Perdue Farms Continues Support For North Carolina Center For Poultry Education Mission To Cultivate Ag Education And Advocacy1/9/2025
Second-generation Perdue Farms poultry farmer Steven Brake is passionate about educating the next generation on where their food comes from and agriculture’s role in feeding the world.
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How Your Steak Can Help Fight Climate Change: The Launch Of CowCarbon 1.51/6/2025
Melliens, a leader in climate technology, announced the official launch of the CowCarbon 1.5 platform during CES 2025.
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Day-Lee Foods Acquires B And D Foods, Mountain View Packaging, And Tamarack Foods1/3/2025
Day-Lee Foods, Inc., a wholly owned subsidiary of NH Foods Ltd. and member of the Nipponham Group, announced today that it has completed the acquisition of B and D Foods, Mountain View Packaging, and Tamarack Foods. B and D Foods, along with its affiliates, is a leading provider of frozen food products, including tempura meats, pork nuggets, Asian meal kits and a variety of chicken products.
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ULMA Packaging Presents The Leaf-Skin Multipack: An Innovation In Fresh Food Packaging12/30/2024
In the competitive world of the food industry, continuous innovation is essential to meet the ever-changing demands of consumers and to stand out in the marketplace.
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Smithfield And HD3 Farms Sign Agreement For Independent Pork Production12/20/2024
Smithfield has signed an agreement with VisionAg, LLC, an affiliate of HD3 Farms, one of the largest wean-to-finish and finishing growers in the U.S., to supply hogs to the company as an independent pork producer.
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Onego Bio Submits Formal GRAS Notification To FDA For Bioalbumen12/19/2024
Onego Bio, a Finnish-U.S. food ingredient company, announced the submission of its Generally Recognized as Safe (GRAS) notification to the U.S. Food and Drug Administration (FDA) for its non-animal ovalbumin, produced through precision fermentation using Trichoderma reesei, and branded as Bioalbumen.
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NestFresh Welcomes The First In-Ovo Sexed Flock In The U.S., Marking A Historic Milestone In Animal Welfare12/17/2024
NestFresh, a pioneer in humane and ethically sourced eggs, proudly announces a historic milestone for the U.S. egg industry: The first set of in-ovo sexed chicks has been born and delivered to a NestFresh farm in Texas.
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Cozy Chickens: Keeping Your Flock Healthy, Safe, And Comfortable12/17/2024
Cozy Products is proud to announce its newest innovative solutions designed to ensure healthy and comfortable living for poultry year-round.
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Hailia Secures First-Ever Licensing Agreement With Kalavapriikki To Supply Its Technology, Transforming Fish Sidestreams Into Food Products With Lower Carbon Footprint Than Any Other Animal Protein12/12/2024
Hailia, a company enabling fish processors to use their sidestreams, such as heads, fins, and frames, for the production of human food, has today announced an expansion of its partnership with Finnish fish producer Kalavapriikki, where the latter will implement Hailia’s technology on-site at their production facility in Kuopio, Finland.