New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
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![EU Country Of Origin Lableing Rules]( "The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know")
The EU's New Country of Origin Labeling Rules For Meats: What You Need To KnowWith the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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BiomEdit Announces USDA Finding Of No Significant Impact Letter For Non-Antibiotic Poultry Biologic, Clearing Path To Field Safety Trials11/13/2025
BiomEdit, Inc., a pioneering animal health biotechnology company, today announced it has received a Finding of No Significant Impact (FONSI) letter from the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) for BE-101, its lead candidate for the prevention of mortality caused by necrotic enteritis (NE) in broiler chickens.
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Amcor Expands Protein Packaging Capacity In One Of Its Largest Investments To Date11/11/2025
Amcor, a global leader in developing and producing responsible packaging solutions, announced a significant expansion of its North America printing, lamination and converting capabilities for the protein market.
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Cantrell-Gainco Opens New Headquarters And Manufacturing Facility In Gainesville, Georgia11/10/2025
Cantrell•Gainco Group, a U.S.-based manufacturer of processing equipment, yield enhancement and yield tracking systems for meat, poultry and fish operations, announces the opening of a new corporate headquarters and manufacturing facility in Gainesville, Ga.
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dsm-firmenich Advances Poultry Farming With Predictive Analytics Service For Layers11/10/2025
With Verax, the company’s machine learning-based precision service, poultry producers can improve overall animal health, productivity and welfare through the power of data.
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Cargill Completes Acquisition Of Teys Beef Processing11/6/2025
Cargill and Teys Investments Pty Ltd have completed the successful ownership transition of Teys Australia and Teys USA, with Cargill now holding 100% ownership.
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WACKER Launches Growth Factor FGF-2 Food For Cultivated Meat11/4/2025
WACKER is launching its bioengineered growth factor “Recombinant bovine FGF-basic Food,” or FGF-2 Food.
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Antimicrobial Peptides Can Reduce Salmonella In Chickens11/3/2025
Antimicrobial peptides can control Salmonella infections in chickens and thus have the potential to improve food safety and public health, according to a new study.
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Maryland Department Of Agriculture Announces Expanded Animal Health Diagnostic Services10/30/2025
The Maryland Department of Agriculture has announced a significant expansion of animal health diagnostic services including the addition of a Veterinary Anatomic Pathologist to the Salisbury Animal Health Laboratory team.
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Meat Institute To USTR: Continue Important Work To Eliminate Barriers To Trade Of Meat And Poultry Products10/30/2025
The Meat Institute today called on the Trump Administration to build upon the America First Trade Policy agenda’s recent success in Europe, the United Kingdom and Southeast Asia by continuing to address remaining significant barriers to trade in markets important for the meat and poultry industry.
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Efficiency, Sustainability, And Smart Packaging Solutions For The Food Industry10/22/2025
From November 4 to 6, ULMA Packaging will participate in the 11th edition of Gulfood Manufacturing 2025, one of the most important trade fairs for the food processing and packaging sector in the Middle East.
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An Intelligent Machine Is More Than A Touchscreen10/22/2025
What do all those ‘-i’s’ in JBT Marel machine names mean? They stand for intelligence. In the primary process this is about the Nuova-i and VC-i.
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American Farmers Network Acquires Open Range Beef, Cementing Domestic Processing Capacity, And Its Leadership Position As The Largest Supplier Of Grass- Fed And Organic Beef10/16/2025
American Farmers Network (AFN), the largest domestic supplier of premium grass-fed and organic beef, today announced it has acquired Open Range Beef (ORB), a respected beef processor out of Gordon, Nebraska, known for quality, integrity, and strong supplier partnerships. Terms of the transaction were not disclosed.
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Nanoplastics Detected In Animal Cells – FBN Study Warns Of Possible Consequences10/13/2025
Researchers at the Research Institute for Farm Animal Biology (FBN) in Dummerstorf and the University of Udine have demonstrated the uptake of nanoplastics in farm animal cell cultures.