New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
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Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
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MEAT & POULTRY NEWS
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Bioxytran Develops A Groundbreaking Treatment To Combat Bird Flu In Egg Laying Chickens Potentially Saving Billions3/12/2025
BIOXYTRAN, INC. (OTCQB: BIXT) (the “Company”), a clinical stage biotechnology company developing oral and intravenous drugs to treat viral diseases, unveiled a potential game-changer in the fight against Highly Pathogenic Avian Influenza (HPAI), commonly known as Bird Flu.
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Kemin Industries Launches Revolutionary Product To Enhance Biosecurity In Animal Feed And Global Food Supply3/11/2025
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, today launched a new feed pathogen control solution, PROSIDIUM™ at VIV Asia in Bangkok, Asia's largest feed and animal production tradeshow.
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Plucking Has Hardly Changed In Decades3/11/2025
While not recognizing today’s evisceration, cut-up and deboning departments, the poultry processor of the late 1960s would in most cases recognize the sights, sounds and smells of a modern poultry defeathering operation, albeit that the overhead conveyor would be moving much more quickly and pinners would be absent in most cases.
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Rancher's Sustainable Angus Alliance (RSAA) Develops Innovative Beef Supply Chain3/10/2025
The Rancher's Sustainable Angus Alliance (RSAA) is currently seeking beef retail partners who prioritize exceptional Angus beef quality, superior animal care, and responsible environmental stewardship in their product offering.
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SDSU Works To Control Poultry Virus3/5/2025
South Dakota State University (SDSU) has been awarded a $150,000 Rapid Outcomes from Agricultural Research (ROAR) grant from the Foundation for Food & Agriculture Research to develop a diagnostic tool and vaccine for avian metapneumovirus.
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Ancera Launches Poultry Analytics System To Significantly Reduce Downtime, Costs In Live Production3/5/2025
Ancera, the world's first food defense company, has launched Precision Downtime, a new software solution that helps poultry integrators optimize flock transitions with real-time, farm-specific data.
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dsm-firmenich And Zenkei Partner To Improve The Environmental Sustainability Of Eggs3/4/2025
dsm-firmenich Animal Nutrition & Health has announced a partnership with Zenkei Company Limited, a premier livestock nutrition company, to advance sustainability in Japan’s feed and egg production sectors.
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Pre® Expands Grass-Fed And -Finished Ground Beef Offerings To New Kroger Banner Stores In March 20253/4/2025
Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to announce the expanded availability of ground beef products at select Kroger stores in several divisions across the US.
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Alveo Technologies And Royal GD Form Long-Term Partnership To Expand Joint Offerings For Rapid, Molecular Animal Diagnostics At Point-Of-Need2/25/2025
Alveo Technologies, Inc. (Alveo), a leader in molecular sensing and diagnostics with its proprietary IntelliSense™ molecular detection technology, today announced that it has formalized a long-term, ongoing partnership with Royal GD, a leading organization in the field of animal health, with over 100 years of experience, to expand their joint offerings.
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Boehringer Ingelheim Launches New Trivalent Poultry Vaccine, Includes Protection Against H5 Avian Influenza2/24/2025
With VAXXITEK® HVT+IBD+H5, Boehringer Ingelheim is expanding its proven VAXXITEK® range with a new vaccine that protects against three severe poultry diseases: Marek’s disease, Infectious Bursal Disease, and H5 avian influenza.
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Ever After Foods And Bühler Collaborate To Scale Cultivated Meat Production And Distribution2/19/2025
Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at mass scale.
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The Method Tells Us About The Wellbeing Of The Fish2/6/2025
Fish welfare: Using a digital eye and artificial intelligence, scientists have found a way of monitoring the breathing of salmon.
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Stämm And SuperMeat Collaborate To Accelerate Cultivated Meat Biomanufacturing, With Support From Mutual Investor Varana Capital2/4/2025
The companies partnered to further enhance SuperMeat's cultivated chicken meat process with Stämm's novel bioreactor. Varana Capital, a mutual investor in both companies, provides strategic support to advance this partnership, reflecting their confidence in its potential.