Cryovac CNP320 Bag
for smoked & processed products
For nearly fifteen years Cryovac has applied its cook-in bag technology to post-packaging heat treatment applications. Now we have put that experience to use in developing a new bag that combines the heat tolerence of a cook-in bag with the merchandising attributes of Cryovac Barrier Bags. The Cryovac CNP320 Bag will withstand 210° F for ten minutes ans deliver the outstanding gloss, optics and skin-tight shrink required for the retail meat case display. Processors benefit from the extended shelf-life and extra margin of food safety afforded by post-packaging heat treatment, without sacrificing product appearance. The CNP320 Bag also delivers the high-speed sealing, ink adhesion, and abuse resistence processors depend on.
The package is designed for ready-to-eat smoked and processed products sold by the pound. The CNP320 Bag is ideally suited for deli products like roast beef, turkey breasts and half-hams. It is available in side-seal, curved-seal and straightend-seal bag types.
Cryovac Division, Sealed Air Corporation, 100 Rogers Bridge Road, Duncan, SC 29334-0464. Tel: 864-433-2000; Fax: 864-433-2134.