Meat & Poultry News
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Fresh Meat: New Biosensor Accurately And Efficiently Determines Meat Freshness
2/20/2024
The freshness of animal meat is an essential property determining its quality and safety.
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CMC, COMECARNE & Meat Institute Sign Joint Statement Of Coordination
2/20/2024
To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute signed a Memorandum of Understanding (MOU) that formalizes the three associations’ ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.
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IFCO Announces Strategic Acquisition Of BEPCO, A Market Leader In Reusable Packaging For Meat And Dairy In The Baltics
2/20/2024
IFCO, the world's leading provider of reusable packaging containers (RPCs), announces the successful acquisition of BEPCO, a well-established reusable packaging pooling company based in Tallinn, Estonia.
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TARGAN And Wayne-Sanderson Farms Announce Expansion Of Commercial Collaboration
2/14/2024
TARGAN, Inc. (TARGAN) and Wayne-Sanderson Farms today announced the expansion of their previously-publicized partnership.
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Training For 100 Meat Companies To Measure Emissions And Set Climate Targets
2/2/2024
Up to 100 of America’s leading meat companies will have the opportunity to complete climate training programs offered by Supplier Leadership on Climate Transition (Supplier LOCT), following a $65,000 investment by the Meat Institute to kickstart the partnership and enable members to participate in training focused on setting science-based targets for reducing greenhouse gas (GHG) emissions.
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Kemin Research Leads To FDA Approval Of Chromium Propionate For Use In Growing Turkey Diets
1/30/2024
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, conducted extensive research that served as the basis for the U.S. Food and Drug Administration (FDA) Center for Veterinary Medicine's approval of the use of chromium propionate as a source of chromium in growing turkey diets.
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A Green Alternative For Treating Streptococcus Iniae Bacteria In Hybrid Striped Bass
1/30/2024
Scientists at the United States Department of Agriculture (USDA)’s Agricultural Research Service (ARS) developed a green antibiotic alternative to treat the deadly pathogen Streptococcus iniae in hybrid striped bass, the fourth most farmed finfish in the United States, according to a recent study.
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SEE Launches Compostable Protein Packaging Tray At IPPE 2024
1/29/2024
In its continuing pursuit to develop packaging materials that meet the sustainability goals of its customers, global packaging solutions provider SEE (NYSE: SEE) has developed the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.
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Tyson Foods Opens New Food Production Facility In Kentucky To Meet Demand For Iconic Bacon Brands
1/25/2024
Tyson Foods, Inc. has officially opened its new $355M food production facility in Bowling Green, Kentucky.
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ULMA Packaging Will Be Showcasing The Latest Developments In Automation And Packaging Process Efficiency Improvements For The Food Industry At Anuga FoodTec 2024
1/23/2024
With automation and digitalisation as keys to increasing the efficiency of the packaging process, at its 600 square metre stand, ULMA will be showcasing sustainable and innovative solutions that are ready to be integrated into production plants thanks to advances in Industry 4.0.